Lettuce Wraps Done Right Written by Jill Ettinger
There are plenty of reasons to give bread a rest for awhile (um… thigh one and thigh two?). And with spring officially underway, there are so many tasty and healthy lettuces to enjoy, making it a terrific time to experiment with fresh and satisfying lettuce wraps. Essentially, anything that you’d cram in between two slabs of carb-heavy bread can go into a low-calorie, fiber-rich leaf.
Written by Shilo Urban
The perfect Reuben sandwich starts with the perfect ingredients: top quality corned beef, Swiss cheese, crunchy sauerkraut, fresh rye bread and Thousand Island dressing to top it off.
Some may argue that Reuben sandwiches may also contain pastrami in place of the corned beef or coleslaw in place of the sauerkraut, but they are wrong. That sandwich is called the Rachel and though quite pleasing – is certainly no Reuben.
Grass-Fed Beef Sandwiches with Caramelized Onions, Horseradish Cream & Arugula
Written by Laura Klein
If you want a great beef sandwich with a twist, this is a must! The grass-fed, organic beef makes this recipe a whole lot healthier than traditional beef sandwiches. And if you have the time make your own crème fraiche ahead of time (it will take you all of two minutes). Not only is it healthier but you will save at the checkout. The tangy, yet spicy crème fraiche, paired with the spicy arugula and sweet caramelized onions is absolutely delish! Any guy will love this dish. You can prepare this in about 10 minutes.